This is not a typical sweet banana bread. It is crusty and savory with a hint of sweetness in the glaze. It's a favorite at our house and certainly a great way to use up those over ripe bananas. Enjoy! INGREDIENTS 3 cups gluten free flour blend 1 tablespoon baking powder 1 teaspoon salt 1/2 heaping teaspoon ground cinnamon 3 very ripe bananas mashed 1 teaspoon vanilla (I use vanilla bourbon) 12 ounces of your favorite beer (I use g.f Daura) 6 tablespoons melted butter (I use vegan butter)   BROWN BUTTER PECAN VANILLA GLAZE 3 tablespoons butter (I use Miyoko’s vegan butter)     1 tablespoon pecans, finely chopped 1 cup confectioners sugar 2 teaspoons vanilla (I...