Recipes — Vegan
Ingrid’s Banana Beer Bread- Gluten Free with a vegan version!
Posted by Ingrid Fehr on
This is not a typical sweet banana bread. It is crusty and savory with a hint of sweetness in the glaze. It's a favorite at our house and certainly a great way to use up those over ripe bananas. Enjoy! INGREDIENTS 3 cups gluten free flour blend 1 tablespoon baking powder 1 teaspoon salt 1/2 heaping teaspoon ground cinnamon 3 very ripe bananas mashed 1 teaspoon vanilla (I use vanilla bourbon) 12 ounces of your favorite beer (I use g.f Daura) 6 tablespoons melted butter (I use vegan butter) BROWN BUTTER PECAN VANILLA GLAZE 3 tablespoons butter (I use Miyoko’s vegan butter) 1 tablespoon pecans, finely chopped 1 cup confectioners sugar 2 teaspoons vanilla (I...
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- Tags: banana bread, bread, gluten free, vegan
Ingrid's Quick & Easy Gluten Free Dog Treats- Only 3 Ingredients! BONUS! VEGAN People version!
Posted by Ingrid Fehr on
Here's a super simple recipe for dog treats! If you're new to baking, dog treats are a great way to practice your skills! I use gluten free ingredients, but feel free to substitute regular oats or flour if you prefer. Please see the bottom of this blog for information on dogs looking for forever homes! Please click the photos for more details on each one. Click Here to see all the dogs at once. I roll the dough and cut them with a cookie cutter but you can also roll in small balls and press with a fork. I'm giving...