Ingredients: 1 cup butter1 teaspoon vanilla extract6 tablespoons confectioners' sugar2 cups gluten free baking flour (I like Aldi brand or a rice flour blend)1 cup finely chopped walnuts1/3 cup or more confectioners' sugar for decoration.  Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream butter and vanilla until smooth. Combine the 6 T confectioners' sugar and flour, add to the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an un-greased cookie sheet. Bake for 12 minutes. When cool, roll in remaining confectioners'...

Ingredients: 1 cup white sugar1 cup butter, softened3 ounces cream cheese, softened1/2 teaspoon salt1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 egg yolk2 1/4 gluten free baking flour (such as Aldi brand or Bob's Red Mill) Directions: In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extract and egg yolk. Beat until smooth Gently stir in flour until well blended. Chill the dough for 8 hours, or overnight. Preheat oven to 375 degrees F. These can be rolled out and cut into shapes. I roll into balls and then flatten with a fork or bottom of a glass. ...

Always check that ingredients are certified gluten free.

This recipe is from Ingrids' collection called 'Thirty Thursdays'. This recipe was one of the recipes Ingrid brought to the Hulston Cancer Center in Springfield, MO, when she underwent chemotherapy for breast cancer. The recipes are all gluten free & delicious! Check out the entire collection at https://www.ofto.us/blogs/recipes