This is great warm or cold. We usually serve it cold, but if you're a fan of hot dips, just pop it in your oven for about 30 minutes at 350 degrees, top with cheddar cheese for the last 5 minutes! These ingredients can contain gluten, so just check to make sure you pick g.f. options! 2 cups cooked ham (make sure it's really good ham, trim some of the fat, and make sure it's gluten free) 1- 8 oz brick of cream cheese (we use full fat) 1/3 cup mayonnaise 1/4 cup relish or piccalilli 2 cups shredded cheddar cheese...