Recipes — superbowl recipes

Mexican Corn Dip - Gluten Free Recipe

Posted by Ingrid Fehr on

I think the ingredients in this sound like a terrible combo! But trust me, this is wonderful! Another dip that is good warm or cold... I think cold is better. You'd better double this recipe! And, yes... gluten free! Just check your ingredients! 2 cups cooked corn (canned, thawed from frozen or my way- steamed from fresh) 1/2 cup mayonnaise 1/2 cup plain greek yogurt 1/4 Cotija or Feta Cheese crumbled 2 tsp Chili Powder 1 T Lime Juice (do yourself a favor, use real limes and buy extra to squeeze on top) Hot Sauce, salt & pepper- all to...

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OFTO Gluten Free Ham Spread

Posted by Ingrid Fehr on

This is great warm or cold. We usually serve it cold, but if you're a fan of hot dips, just pop it in your oven for about 30 minutes at 350 degrees, top with cheddar cheese for the last 5 minutes! These ingredients can contain gluten, so just check to make sure you pick g.f. options! 2 cups cooked ham (make sure it's really good ham, trim some of the fat, and make sure it's gluten free) 1- 8 oz brick of cream cheese (we use full fat) 1/3 cup mayonnaise 1/4 cup relish or piccalilli 2 cups shredded cheddar cheese...

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Super Bowl Recipes- Creamy Rice Pudding Gluten Free!

Posted by Ingrid Fehr on

As long as we're blogging, how about some great gluten free recipes that are easy to make and super delicious! Gary & I are gluten free and this is a favorite! If you like, double the recipe... it's worth it! 1 1/2 cups cooked rice (we use brown and steam it ahead of time) 1 can sweetened condensed milk 1 can (15 oz) evaporated milk 2/3 cup milk 2 eggs 1 T. g.f. vanilla extract cinnamon  -------------------- In a heavy pot, stir together all the milk products. Add the eggs and stir in well. Cook on medium heat until thick......

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