This is not a typical sweet banana bread. It is crusty and savory with a hint of sweetness in the glaze. It's a favorite at our house and certainly a great way to use up those over ripe bananas. Enjoy! INGREDIENTS 3 cups gluten free flour blend 1 tablespoon baking powder 1 teaspoon salt 1/2 heaping teaspoon ground cinnamon 3 very ripe bananas mashed 1 teaspoon vanilla (I use vanilla bourbon) 12 ounces of your favorite beer (I use g.f Daura) 6 tablespoons melted butter (I use vegan butter)   BROWN BUTTER PECAN VANILLA GLAZE 3 tablespoons butter (I use Miyoko’s vegan butter)     1 tablespoon pecans, finely chopped 1 cup confectioners sugar 2 teaspoons vanilla (I...

Thh This recipe came from my Mom back in the 70's! It's moist and delicious and has a beautiful green tint perfect for St. Patrick's Day! I put ganache over mine, but a little powdered sugar is great too!   This link will show you the video on making the cake: https://www.ozarksfirst.com/ozarks-fox-am/pistachio-chocolate-bundt-cake    

  Quick and easy sugar scrub... let me tell you it smells and tastes fantastic! As a bonus, your skin will be super soft and smelling wonderful! Enjoy! Ingredients: 1 cup white sugar 1/3 cup cocoa powder 2/3 cup soft coconut oil (not melted) Instructions: Mix together the sugar and cocoa in a medium bowl Add the coconut oil and mix thoroughly  with a whisk or mixer Transfer to a lidded glass jar for storage. Store at room temperature.