Recipes — Irish Soda Bread Cookies
Ingrid's Gluten Free Irish Soda Bread Cookies
Posted by Ingrid Fehr on
Ingredients: 2 cups gluten free flour (I use Bob's Red Mill blue label), plus a bit for kneeding 3/4 cup sugar (watching your sugar, use less- they'll be more scone like) 1/2 tsp baking soda 1/2 cup butter (coconut oil works too) 1/2 cup raisins (I use golden raisins) 1/4 cup plain (or vanilla) yogurt 1 egg (beaten) 1/4 tsp salt 1 tsp caraway seed ------------------------------ Directions: Preheat oven to 350 degrees F Combine flour, sugar, baking soda, salt & caraway seed in a bowl. With a pastry blender, cut in butter until mixture resembles course meal. Stir in raisins. Add...
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