Recipes

Ingrid’s Gluten Free Frosted Peanut Butter Oatmeal Cookies

Ingrid’s Gluten Free Frosted Peanut Butter Oatmeal Cookies

Aug 15 2016 0 Comments

Cookies:   1.5 cups flour (I use Bob’s Red Mill G.F. Baking Flour) 1 teaspoon baking soda 1 teaspoon baking powder 1 cup organic pure cane sugar 1 cup packed organic brown sugar 2 sticks butter (1/2 pound) 1 cup smooth peanut butter (I use the natural kind, all nut, no sugar) 1 Tbsp Vanilla (g.f) 2 eggs 2 cup quick-cooking gluten free oats (bob’s red mill gluten free oats)   Combine flour, baking soda & baking powder in a bowl. Beat together white sugar, brown sugar, butter, peanut butter and vanilla in a large bowl. Add egg and beat...

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Ingrid's Gluten Free Homemade Twinkies

Ingrid's Gluten Free Homemade Twinkies

Apr 26 2016 0 Comments Tags: gluten free, recipes

Ingredients for Cake: 4 eggs1/2 cup butter, melted and cooled to lukewarm1 cup water1 (5.1 ounce) package instant vanilla pudding mix (make sure it's gluten free)1 package gluten free yellow cake mix (Aldi brand or Betty Crocker are great) Filling: 1/2 cup butter, room temperature1 (8 ounce) package cream cheese, room temperature5 cups confectioners' sugar, sifted1 (8 ounce) container frozen whipped topping, thawed1 teaspoon vanilla extract Directions: Preheat an oven to 350 degrees F Grease 2 mini cupcake pans (24 each) Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix,...

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