Thh This recipe came from my Mom back in the 70's! It's moist and delicious and has a beautiful green tint perfect for St. Patrick's Day! I put ganache over mine, but a little powdered sugar is great too!   This link will show you the video on making the cake: https://www.ozarksfirst.com/ozarks-fox-am/pistachio-chocolate-bundt-cake    

I think this would work with any candy! Just eliminate the peppermint extract. Creamy, quick and delicious... and much better chilled overnight- if you can wait! I like it with oreos or chocolate covered pretzels, but be creative! Graham Crackers, cookies, pretzels, it's all fabulous! Ingredients: 8oz (one brick) cream cheese, softened 1/2 cup powdered sugar 1/4 t peppermint extract 8 oz container cool whip 1 cup crushed candy canes (or pick a candy you like) 1/4 cup chopped or mini dark chocolate chips Instructions: Using a stand mixer or food processor, beat the cream cheese until smooth add sugar...

  Quick and easy sugar scrub... let me tell you it smells and tastes fantastic! As a bonus, your skin will be super soft and smelling wonderful! Enjoy! Ingredients: 1 cup white sugar 1/3 cup cocoa powder 2/3 cup soft coconut oil (not melted) Instructions: Mix together the sugar and cocoa in a medium bowl Add the coconut oil and mix thoroughly  with a whisk or mixer Transfer to a lidded glass jar for storage. Store at room temperature.

Here's a treat for everyone! My Mom (Ingrid here) passed away earlier this year at the age of 93. Back in the day, she was known for her wonderful parties and being a fantastic hostess. I'm sharing some of her favorite recipes with you! Enjoy!