This is not a typical sweet banana bread. It is crusty and savory with a hint of sweetness in the glaze. It's a favorite at our house and certainly a great way to use up those over ripe bananas. Enjoy! INGREDIENTS 3 cups gluten free flour blend 1 tablespoon baking powder 1 teaspoon salt 1/2 heaping teaspoon ground cinnamon 3 very ripe bananas mashed 1 teaspoon vanilla (I use vanilla bourbon) 12 ounces of your favorite beer (I use g.f Daura) 6 tablespoons melted butter (I use vegan butter)   BROWN BUTTER PECAN VANILLA GLAZE 3 tablespoons butter (I use Miyoko’s vegan butter)     1 tablespoon pecans, finely chopped 1 cup confectioners sugar 2 teaspoons vanilla (I...

Thh This recipe came from my Mom back in the 70's! It's moist and delicious and has a beautiful green tint perfect for St. Patrick's Day! I put ganache over mine, but a little powdered sugar is great too!   This link will show you the video on making the cake: https://www.ozarksfirst.com/ozarks-fox-am/pistachio-chocolate-bundt-cake    

I think this would work with any candy! Just eliminate the peppermint extract. Creamy, quick and delicious... and much better chilled overnight- if you can wait! I like it with oreos or chocolate covered pretzels, but be creative! Graham Crackers, cookies, pretzels, it's all fabulous! Ingredients: 8oz (one brick) cream cheese, softened 1/2 cup powdered sugar 1/4 t peppermint extract 8 oz container cool whip 1 cup crushed candy canes (or pick a candy you like) 1/4 cup chopped or mini dark chocolate chips Instructions: Using a stand mixer or food processor, beat the cream cheese until smooth add sugar...