Recipes — cheesecake
Candy Cane Chocolate Cheesecake Dip (gluten free)
Posted by Ingrid Fehr on
I think this would work with any candy! Just eliminate the peppermint extract. Creamy, quick and delicious... and much better chilled overnight- if you can wait! I like it with oreos or chocolate covered pretzels, but be creative! Graham Crackers, cookies, pretzels, it's all fabulous! Ingredients: 8oz (one brick) cream cheese, softened 1/2 cup powdered sugar 1/4 t peppermint extract 8 oz container cool whip 1 cup crushed candy canes (or pick a candy you like) 1/4 cup chopped or mini dark chocolate chips Instructions: Using a stand mixer or food processor, beat the cream cheese until smooth add sugar...
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- Tags: cheesecake, chocolate, dip, oreos, peppermint, superbowl