I think the ingredients in this sound like a terrible combo! But trust me, this is wonderful! Another dip that is good warm or cold... I think cold is better. You'd better double this recipe! And, yes... gluten free! Just check your ingredients! 2 cups cooked corn (canned, thawed from frozen or my way- steamed from fresh) 1/2 cup mayonnaise 1/2 cup plain greek yogurt 1/4 Cotija or Feta Cheese crumbled 2 tsp Chili Powder 1 T Lime Juice (do yourself a favor, use real limes and buy extra to squeeze on top) Hot Sauce, salt & pepper- all to...

This is great warm or cold. We usually serve it cold, but if you're a fan of hot dips, just pop it in your oven for about 30 minutes at 350 degrees, top with cheddar cheese for the last 5 minutes! These ingredients can contain gluten, so just check to make sure you pick g.f. options! 2 cups cooked ham (make sure it's really good ham, trim some of the fat, and make sure it's gluten free) 1- 8 oz brick of cream cheese (we use full fat) 1/3 cup mayonnaise 1/4 cup relish or piccalilli 2 cups shredded cheddar cheese...

As long as we're blogging, how about some great gluten free recipes that are easy to make and super delicious! Gary & I are gluten free and this is a favorite! If you like, double the recipe... it's worth it! 1 1/2 cups cooked rice (we use brown and steam it ahead of time) 1 can sweetened condensed milk 1 can (15 oz) evaporated milk 2/3 cup milk 2 eggs 1 T. g.f. vanilla extract cinnamon  -------------------- In a heavy pot, stir together all the milk products. Add the eggs and stir in well. Cook on medium heat until thick......