Recipes — gluten free
Ingrid's Quick & Easy Gluten Free Dog Treats- Only 3 Ingredients! BONUS! VEGAN People version!
Posted by Ingrid Fehr on
Here's a super simple recipe for dog treats! If you're new to baking, dog treats are a great way to practice your skills! I use gluten free ingredients, but feel free to substitute regular oats or flour if you prefer. Please see the bottom of this blog for information on dogs looking for forever homes! Please click the photos for more details on each one. Click Here to see all the dogs at once. I roll the dough and cut them with a cookie cutter but you can also roll in small balls and press with a fork. I'm giving...
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- Tags: 4 the love of k9's, dog treat recipe, dog treats, Dogs for adoption, gluten free, Ingrid's quick and easy dog treats, rescue dogs, Vegan
Ingrid's Gluten Free Chocolate Covered Banana Cookies
Posted by Ingrid Fehr on
Drop cookies are so simple to make. These taste like a chocolate covered banana if you use the dark chocolate. As always, my recipes are gluten free. Feel free to sub out your preferred flour cup for cup if you are not gluten free. Ingredients: 1 cup mashed bananas 1 tsp baking soda 1/2 cup (1 stick) butter 1 cup sugar 1 egg 1 teaspoon vanilla whiskey (or extract) 2 cups gluten free flour (I use Bob's Red Mil) 1 teaspoon cinnamon 1 cup dark chocolate chips (may use any chocolate but the flavor is amazing with dark chocolate) (if...
Ingrid's Gluten Free, Dairy Free Healthy (er) Lemon Bars- No processed sugar or substitutes!
Posted by Ingrid Fehr on
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- Tags: dairy free, gluten free, lemon bars, no sugar
Ingrid's Gluten Free Irish Soda Bread Cookies
Posted by Ingrid Fehr on
Ingredients: 2 cups gluten free flour (I use Bob's Red Mill blue label), plus a bit for kneeding 3/4 cup sugar (watching your sugar, use less- they'll be more scone like) 1/2 tsp baking soda 1/2 cup butter (coconut oil works too) 1/2 cup raisins (I use golden raisins) 1/4 cup plain (or vanilla) yogurt 1 egg (beaten) 1/4 tsp salt 1 tsp caraway seed ------------------------------ Directions: Preheat oven to 350 degrees F Combine flour, sugar, baking soda, salt & caraway seed in a bowl. With a pastry blender, cut in butter until mixture resembles course meal. Stir in raisins. Add...
Ingrid's Gluten Free Homemade Twinkies
Posted by Ingrid Fehr on
Ingredients for Cake: 4 eggs1/2 cup butter, melted and cooled to lukewarm1 cup water1 (5.1 ounce) package instant vanilla pudding mix (make sure it's gluten free)1 package gluten free yellow cake mix (Aldi brand or Betty Crocker are great) Filling: 1/2 cup butter, room temperature1 (8 ounce) package cream cheese, room temperature5 cups confectioners' sugar, sifted1 (8 ounce) container frozen whipped topping, thawed1 teaspoon vanilla extract Directions: Preheat an oven to 350 degrees F Grease 2 mini cupcake pans (24 each) Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix,...
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- Tags: gluten free, recipes