Instructions

1. Prepare hard-boiled eggs  or you can get pre-cooked and shelled at many grocery stores
2. Place 5-10 drops of liquid food coloring (there are MANY natural options) or a dollop of gel color into the bottom of a shallow bowl for each color you want.  Add water to the bowl and stir to combine with the food color. 
3. Line a plate with paper towels. 
4. Remove the peels from the eggs and slice in half lengthwise.  Gently, remove the yolk placing it into a medium bowl. I rinse the cooked egg whites before adding to the food coloring bowls.
5. Place the egg white halves into the prepared bowls of color.  Let the egg whites sit in the liquid for at least 10-minutes, but up to 15-minutes to reach the desired depth of color. 
6. In the bowl with the egg yolks, add in the mayonnaise, mustard, butter, pickle relish/juice, and hot sauce. Mash/mix to combine. Salt & Pepper to taste.
7. Scoop the egg yolk mixture into a piping bag if desired. (It makes it pretty!)
8. Once the egg white halves are dry, pipe the egg mixture into the cavity.  
9. Sprinkle the tops with paprika. 
10. Enjoy!