Ingredients:

1-1/2 cups gluten free baking flour (I use Aldi brand or Bob's Red Mill)
3/4 cup packed brown sugar
1/2 cup, plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11.5 ounces) mixed nuts or any nuts you like!

Directions:

In a small bowl, combine the flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs.

Press into a greased 13-in. x 9-in. baking pan.

Bake at 350 for 10 minutes.

Meanwhile, in a microwave, melt butterscotch chips and remaining butter (high 30 seconds at a time); stir until smooth. Stir in corn syrup.

Sprinkle nuts over crust; top with butterscotch mixture. Bake 10 minutes longer or until set.

Cool on a wire rack. Cut into bars  

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