Gluten Free Pralines

Posted by Ingrid Fehr on


1.5 cups brown sugar
2/3 cup heavy cream
1/8 teaspoon salt
2 tablespoons butter 
1.5 cups pecan halves
1 teaspoon vanilla extract


In a large, microwave safe bowl, combine sugar, cream, salt, butter and pecans.

Microwave 5 minutes on high, stirring once. Mixture should be bubbly. If not combined and bubbly, microwave 1 additional minute at a time.

Let rest 1 minute.

Stir in vanilla and continue to stir 3 minutes more.

Drop by teaspoonfuls onto parchment paper.

If mixture is too runny, allow to cool 30 seconds more and try again.)  


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