1 cup white sugar
1 cup butter, softened
3 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk
2 1/4 gluten free baking flour (such as Aldi brand or Bob's Red Mill)
In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extract and egg yolk. Beat until smooth
Gently stir in flour until well blended.
Chill the dough for 8 hours, or overnight.
Preheat oven to 375 degrees F.
These can be rolled out and cut into shapes. I roll into balls and then flatten with a fork or bottom of a glass.
Bake for 7 to minutes or until light and golden brown.
Cool cookies completely before frosting, if you just want sugar- sprinkle while warm.
The frosting from our banana bread recipe is delicious with these cookies!