Gluten Free Russian Tea Cakes

Apr 23 2016 0 Comments Tags: cookie, gluten free, recipes


1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups gluten free baking flour (I like Aldi brand or a rice flour blend)
1 cup finely chopped walnuts
1/3 cup or more confectioners' sugar for decoration. 


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream butter and vanilla until smooth.

Combine the 6 T confectioners' sugar and flour, add to the butter mixture until just blended.

Mix in the chopped walnuts.

Roll dough into 1 inch balls, and place them 2 inches apart on an un-greased cookie sheet.

Bake for 12 minutes.

When cool, roll in remaining confectioners' sugar.

I also like to roll them in the confectioners' sugar a second time.  


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