Mexican Corn Dip - Gluten Free Recipe

Posted by Ingrid Fehr on

I think the ingredients in this sound like a terrible combo! But trust me, this is wonderful! Another dip that is good warm or cold... I think cold is better. You'd better double this recipe! And, yes... gluten free! Just check your ingredients!

2 cups cooked corn (canned, thawed from frozen or my way- steamed from fresh)

1/2 cup mayonnaise

1/2 cup plain greek yogurt

1/4 Cotija or Feta Cheese crumbled

2 tsp Chili Powder

1 T Lime Juice (do yourself a favor, use real limes and buy extra to squeeze on top)

Hot Sauce, salt & pepper- all to taste.

Reserve 1 cup of corn. Blend the rest of the ingredients until smooth. Fold in remaining corn.

I like to continue to top with cheese and lime juice as it's eaten.

Serve with tortilla chips.


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