I think the ingredients in this sound like a terrible combo! But trust me, this is wonderful! Another dip that is good warm or cold... I think cold is better. You'd better double this recipe! And, yes... gluten free! Just check your ingredients!
2 cups cooked corn (canned, thawed from frozen or my way- steamed from fresh)
1/2 cup mayonnaise
1/2 cup plain greek yogurt
1/4 Cotija or Feta Cheese crumbled
2 tsp Chili Powder
1 T Lime Juice (do yourself a favor, use real limes and buy extra to squeeze on top)
Hot Sauce, salt & pepper- all to taste.
Reserve 1 cup of corn. Blend the rest of the ingredients until smooth. Fold in remaining corn.
I like to continue to top with cheese and lime juice as it's eaten.
Serve with tortilla chips.