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FREE DOWNLOAD! Chiefs Superbowl Bingo
Posted by Ingrid Fehr on
Here's a great game for your Chiefs Superbowl party! There are 40 random cards to print and pass out to your guests. You supply the prizes! Enjoy! Here's the link: https://www.dropbox.com/s/j8k23ix96pnbg7s/SUPERBOWL%20BINGO.pdf?dl=0 Just copy and paste the link in your browser and print!
Eggs Ala Goldenrod
Posted by Ingrid Fehr on
This is a great recipe for those left over hard boiled Easter eggs. This recipe was given to my by my amazing Mother In Law, Estelle. It's a Pennsylvania Dutch recipe. Being from Wyomissing, PA, she knows a thing or two about Pennsylvania Dutch cooking! To make it truly authentic, after making what is essentially a white sauce add a couple of tablespoons of Worcestershire sauce. It will make it more savory. Second, after plating over toast use a box grater to grate the egg yokes over the sauce. Ingredients: 4 hard boiled eggs 2 tablespoons butter 2 tablespoons flour 1 cup...
St. Patrick's Day Lava Lamp Cocktails and Mocktails, plus jello shots!
Posted by Ingrid Fehr on
Who remembers the Lava Lamp? What do you think about when you hear the word “groovy”? Bell bottom pants? Flowers? What about lava lamps? Lava lamps were very popular back in the groovy 1960s! Many people still have them at home today. Most lamps light up a room. But lava lamps are mainly just fun to look at. They have colored wax globules floating around in a transparent liquid. The wax floats around in the liquid creating fun shapes and the lighting makes it mesmerizing! We're going to create our own Lava Lamps using some simple ingredients. These are for St. Patrick's,...
Conversation Stones
Posted by Ingrid Fehr on
You will need: Glass stones Glue such as Mod Podge or elmers Markers or the print out below Paper sealer Click on the images below to print them. If the image fills your 8.5x11 sheet of paper, they are the correct size! Cut them out or use a hole punch 3/4" size.
Ingrid's Vegan & Gluten Free Spiced Pecan Cookies
Posted by Ingrid Fehr on
Looking for a cookie that's not too sweet, loaded with flavor and vegan/gluten free? This is it! Enjoy! 2 c gluten free flour blend (I use Bob's Red Mill) 1 t baking powder 1 t baking soda pinch salt 2 t ground cinnamon 1/2 c brown sugar 1/2 c coconut sugar 2 T real maple syrup 1/4 c water 1/2 c Olive Oil (or Coconut Oil) 3/4c chopped pecans (I like my pieces small) Sugar of your choice for baking (white sugar or coconut sugar are great) In medium bowl, whisk together Flour, baking powder, baking soda, salt and cinnamon....